TASTE OF RWANDA

Dining Room

Farm-to-table dining

At the edge of Africa’s oldest rainforest, our experienced chefs craft personalised menus inspired by the day, the season and authentic Rwandan flavours.

Opening Hours

7am – 10pm
High Tea: 3pm – 4pm
Apéritif: 6.30pm – 7pm

Dress Code

Smart resort wear

Age Policy

Guests must be aged over 10 years

Contact Us

BESPOKE MENUS

Tailored to you

Our kitchen runs on a sustainable, farm-to-table philosophy, tailoring each menu to
your preferences and dietary needs, guided by the day’s harvest.

The Experience

Home-style fine dining

EVOCATIVE SURROUNDS

Immersed in nature

By day, the Dining Room’s floor-to-ceiling glass windows fill the space with a natural glow. In the evening, the crackling fireplace creates a cosy ambience.

BUILT ON TRADITION

Flavours of here

Sample age-old Rwandan recipes with a contemporary twist such as indagara broth with dried carpenter fish, Nyungwe flatbread or crunchy cassava with pulled lamb.